Shado Beni (Eryngium foetidum) is a culinary herb which has gained significant importance as a crop over the last 12-15 years. It is known by other names including bandhanya and fitweed. On the North American market it is sold as cilantro. Its odour closely resembles that of the more common cilantro. Historically, usage of the crop was confined to small rural communities where it was found growing wild in sugar cane plantations. It was a very common and important ingredient in rural cuisine. Continue ....................
No hay comentarios:
Publicar un comentario